Looking for a delicious and potent cannabis-infused treat? Try these zucchini cheese cannabis tarts! With a combination of roasted tomatoes, caramelized onions, and zucchini cheese, these tarts are not only flavorful but also packed with all the benefits of cannabis.
Ingredients:
Roasted Tomatoes:
- 1/4 cup Olive Oil
- 2 medium Tomatoes, sliced
- Salt & Pepper to Taste
Tart Base:
- 1/2 cup Almond Flour
- 1 Tablespoon Psyllium Husk
- 2 Tablespoon Coconut Flour
- 1/4 cup cold CannaButter, cubed
- 1/4 teaspoon Salt
Tart Filling:
- 1/2 medium Onion, Sliced Thin
- 3 ounces of zucchini cheese
- 2 Tablespoon Olive Oil
- 2 teaspoon Minced Garlic
- 3 teaspoons fresh Thyme
Instructions for Zucchini Cheese Cannabis Tarts:
- Preheat the oven to 425 degrees Fahrenheit.
- Layer the tomato slices on a parchment-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Bake the tomatoes for 30-40 minutes or until roasted and most of the juice has evaporated. Set aside.
- Combine the almond flour, psyllium husk, coconut flour, salt, and cubed CannaButter in a food processor. Pulse until a dough forms.
- Press the dough into silicone cupcake molds and bake the tarts for 18 minutes.
- Set the tarts aside to cool, then flip the silicone cupcake molds to release the tart.
- Place a roasted tomato slice on top of each tart and set aside.
- Thinly slice the onion and caramelize it with olive oil and minced garlic.
- Finish the tarts with the caramelized onions, crumbled zucchini cheese, and fresh thyme. Bake for an additional 5 minutes.
Conclusion:
These zucchini cheese cannabis tarts are not only delicious but also packed with the benefits of cannabis. By using CannaButter in the tart base, you can easily infuse the tarts with cannabis. These tarts are perfect for those who want to enjoy the benefits of cannabis in a tasty and discreet way. Try them out today and enjoy!
