Introduction:
Take your love for grilled shrimp to a whole new level with our Cannabis-Infused Dosed Grilled Shrimp recipe. This dish, featuring plump shrimp in a zesty, aromatic marinade elevated by cannabis-infused olive oil, is a delightful twist on a classic grilling favorite.
Ingredients:
- 2 Tablespoons of Garlic, Minced
- 2 Tablespoons of Hot Sauce
- 1 teaspoon of Black Pepper
- ¼ Cup of Sesame Oil
- 2 Pounds of Large Shrimp, Peeled and Deveined
- 1 Tablespoon of Asian Chili Paste
- 3 Tablespoons of Lemon Juice
- 1 teaspoon of Salt
- 1 Tablespoon of Ketchup
- ¼ Cup of Fresh Parsley, Chopped
- ⅓ Cup of Cannabis-Infused Olive Oil
Instructions:
- Preheat your outdoor grill to medium-high heat.
- In a large bowl, combine the cannabis-infused olive oil, parsley, sesame oil, minced garlic, hot sauce, ketchup, chili paste, black pepper, salt, and lemon juice to form a flavorful marinade.
- Add the shrimp to the marinade, tossing them well to ensure they’re fully coated. Let them marinate for a couple of hours.
- After marinating, skewer the shrimp, readying them for the grill.
- Grill the shrimp for about 2 minutes on each side, while continually basting them with the remaining marinade to keep them moist and flavorful.
- Eat while warm. Cook portions appropriately to enjoy your dosed grilled shrimp the most.
time To Eat!
Our Cannabis-Infused Dosed Grilled Shrimp recipe offers a memorable culinary experience combining the fresh flavors of the sea with the unique benefits of cannabis. As always, remember to consume responsibly and enjoy the taste adventure!
Stay tuned to our website for more exciting cannabis-infused recipes, cannabis cultivation tips, and the latest insights from the cannabis industry!
