This Texas cannabis chili recipe is the perfect dish for a hearty meal on a cold day. Made with seitan and infused with cannabis, it’s a spicy and savory delight that’s sure to satisfy your taste buds. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and seasoned cooks alike.
Makes: 8 Texas Cannabis Chili Servings
Ingredients:
- 1 tablespoon canola oil
- 2 pounds coarsely ground seitan
- ½ cup Simple CannaButter
- One 15-ounce can of vegetable broth
- One 8-ounce can of tomato sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon cayenne
Instructions:
- Apply the oil to the bottom of a saucepan, then drain the grease.
- In a medium-sized pot, melt the CannaButter.
- Add the meat, vegetable broth, and water.
- Slowly bring to a slow boil for 60 minutes after adding the seasonings.
- Simmer over medium heat for another 45 minutes.
- Serve with pinto beans, jalapeños, onions, and crackers.
This Texas cannabis chili recipe is a spicy and savory delight that’s perfect for satisfying your taste buds. With simple ingredients and easy-to-follow instructions, it’s a great choice for beginners and seasoned cooks alike. Serve it up with your favorite sides for a hearty and delicious meal.
