Get ready for a sweet and savory treat that’s perfect for your next marijuana-themed party or for satisfying your sweet tooth. These marijuana snowballs are easy to make, delicious, and infused with the power of CannaButter. With a simple list of ingredients, you’ll have a batch of soft and chewy snowballs that are perfect for sharing with friends or keeping all to yourself. So, let’s get baking!
INGREDIENTS:
- 1 cup CannaButter, softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 cup of roasted almonds, chopped
- 1/4 teaspoon salt
- 1 cup of powdered sugar to coat
INSTRUCTIONS:
- Preheat the oven to 325 degrees Fahrenheit.
- In a mixing bowl, cream together the CannaButter and 1/4 cup sugar until smooth.
- Add the vanilla extract to the mixture.
- In a separate bowl, gently combine the flour, cornstarch, toasted almonds, and salt. Refrigerate for one hour after wrapping in plastic wrap.
- Remove the cold dough from the fridge and scoop out about a tablespoon, rolling it into a 1-inch ball.
- Space the balls about 1 inch apart on the baking sheet. Bake the cookies for 20 minutes on the center shelf of the oven, or until brown and firm.
- Dust the cookies with powdered sugar.
These marijuana-infused snowballs are the perfect combination of sweet, nutty, and buttery goodness. Whether you’re enjoying them with friends or indulging in a solo snack, these soft and chewy delights are sure to satisfy your cravings. So, give this recipe a try and discover a new favorite treat that’s packed with the power of cannabis. Enjoy!
