Get ready for a sweet and savory treat that’s perfect for your next marijuana-themed party or for satisfying your sweet tooth. These marijuana snowballs are easy to make, delicious, and infused with the power of CannaButter. With a simple list of ingredients, you’ll have a batch of soft and chewy snowballs that are perfect for sharing with friends or keeping all to yourself. So, let’s get baking!

INGREDIENTS:

• 1 cup CannaButter, softened
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 cup of roasted almonds, chopped
• 1/4 teaspoon salt
• 1 cup of powdered sugar to coat

INSTRUCTIONS:

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a mixing bowl, cream together the CannaButter and 1/4 cup sugar until smooth.
3. Add the vanilla extract to the mixture.
4. In a separate bowl, gently combine the flour, cornstarch, toasted almonds, and salt. Refrigerate for one hour after wrapping in plastic wrap.
5. Remove the cold dough from the fridge and scoop out about a tablespoon, rolling it into a 1-inch ball.
6. Space the balls about 1 inch apart on the baking sheet. Bake the cookies for 20 minutes on the center shelf of the oven, or until brown and firm.
7. Dust the cookies with powdered sugar.

These marijuana-infused snowballs are the perfect combination of sweet, nutty, and buttery goodness. Whether you’re enjoying them with friends or indulging in a solo snack, these soft and chewy delights are sure to satisfy your cravings. So, give this recipe a try and discover a new favorite treat that’s packed with the power of cannabis. Enjoy!