Introduction:
Combine the best of Italian cuisine and cannabis with our Marijuana-Infused Grilled Shrimp Pasta. With fresh herbs, succulent shrimp, and a healthy dose of weed oil, this dish is a gourmet treat that blends fine dining with the wellness benefits of cannabis.
Ingredients:
- Angel hair pasta
- 2 pounds shelled uncooked shrimp
- 1 teaspoon of pepper
- 1/4 cup of weed oil
- 2 tablespoons of white wine
- 1 tablespoon of fresh oregano
- 6 cloves of garlic, chopped fine
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 3 tablespoons of fresh basil
- 10 Roma tomatoes, chopped
- 2 tablespoons of fresh parsley
Instructions:
For Shrimp and Marinade:
- In a bowl, combine the garlic, fresh parsley, oregano, 3/4 cup of olive oil (not included in the ingredients list), lemon juice, salt, pepper, and white wine.
- Add in the shrimp and ensure they’re well-coated with the marinade. Cover and let marinate for 3 hours.
- Preheat your grill to low heat and grill the marinated shrimp until they’re pink and cooked through.
For Sauce and Pasta:
- In a saucepan, heat the chopped tomatoes, garlic, basil, and weed oil. Season with salt and pepper, and let it cook for about 5 minutes until it forms a chunky sauce.
- Cook your angel hair pasta according to the package instructions, then drain.
- Toss the cooked pasta in the sauce until well-coated, then top with the grilled shrimp.
- Plate your Marijuana-Infused Grilled Shrimp Pasta
Time to Eat
Our Marijuana-Infused Grilled Shrimp Pasta brings you a medley of flavors enhanced with the therapeutic effects of cannabis. This easy-to-make, restaurant-quality dish is an excellent way to incorporate cannabis into your cooking in a delicious and satisfying way. As always, enjoy responsibly.
Check back regularly for more such mouth-watering cannabis-infused recipes, news, and updates on our website – your one-stop destination for all things cannabis!
