Introduction:

Combine the best of Italian cuisine and cannabis with our Marijuana-Infused Grilled Shrimp Pasta. With fresh herbs, succulent shrimp, and a healthy dose of weed oil, this dish is a gourmet treat that blends fine dining with the wellness benefits of cannabis.

Ingredients:

• Angel hair pasta
• 2 pounds shelled uncooked shrimp
• 1 teaspoon of pepper
• 1/4 cup of weed oil
• 2 tablespoons of white wine
• 1 tablespoon of fresh oregano
• 6 cloves of garlic, chopped fine
• 2 tablespoons of lemon juice
• 1 teaspoon of salt
• 3 tablespoons of fresh basil
• 10 Roma tomatoes, chopped
• 2 tablespoons of fresh parsley

Instructions:

For Shrimp and Marinade:

1. In a bowl, combine the garlic, fresh parsley, oregano, 3/4 cup of olive oil (not included in the ingredients list), lemon juice, salt, pepper, and white wine.
2. Add in the shrimp and ensure they’re well-coated with the marinade. Cover and let marinate for 3 hours.
3. Preheat your grill to low heat and grill the marinated shrimp until they’re pink and cooked through.

For Sauce and Pasta:

4. In a saucepan, heat the chopped tomatoes, garlic, basil, and weed oil. Season with salt and pepper, and let it cook for about 5 minutes until it forms a chunky sauce.
5. Cook your angel hair pasta according to the package instructions, then drain.
6. Toss the cooked pasta in the sauce until well-coated, then top with the grilled shrimp.
7. Plate your Marijuana-Infused Grilled Shrimp Pasta

Time to Eat

Our Marijuana-Infused Grilled Shrimp Pasta brings you a medley of flavors enhanced with the therapeutic effects of cannabis. This easy-to-make, restaurant-quality dish is an excellent way to incorporate cannabis into your cooking in a delicious and satisfying way. As always, enjoy responsibly.

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