If you’re looking for a new twist on a classic, try this marijuana bbq sandwiches . With savory seitan, tangy tomatoes, and just the right amount of spice, these sandwiches are sure to become a favorite.
INGREDIENTS:
- 3 pounds seitan
- 2 onions, chopped
- 28 ounces diced tomatoes
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1/3 bottle Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons weed butter
INSTRUCTIONS:
- In a Dutch oven, place the seitan and top with chopped onions, diced tomatoes, water, sugar, and Worcestershire sauce. Season with salt and pepper.
- Simmer for 3 hours.
- Remove the seitan from the pan and shred it with two forks.
- Discard the bones, fat, and gristle.
- Return the shredded seitan to the sauce and cook for 15 to 20 minutes, or until the liquid has been reduced.
- Add weed butter as needed for an extra kick.
These marijuana BBQ sandwiches are a perfect combination of tangy and savory flavors. With the addition of weed butter, this recipe is not only delicious but also provides a great way to consume cannabis. Impress your friends and family with this unique twist on a classic dish at your next gathering.
