If you’re looking for a new twist on a classic, try this marijuana bbq sandwiches . With savory seitan, tangy tomatoes, and just the right amount of spice, these sandwiches are sure to become a favorite.

INGREDIENTS:

• 3 pounds seitan
• 2 onions, chopped
• 28 ounces diced tomatoes
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 1/3 bottle Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons weed butter

INSTRUCTIONS:

1. In a Dutch oven, place the seitan and top with chopped onions, diced tomatoes, water, sugar, and Worcestershire sauce. Season with salt and pepper.
2. Simmer for 3 hours.
3. Remove the seitan from the pan and shred it with two forks.
4. Discard the bones, fat, and gristle.
5. Return the shredded seitan to the sauce and cook for 15 to 20 minutes, or until the liquid has been reduced.
6. Add weed butter as needed for an extra kick.

These marijuana BBQ sandwiches are a perfect combination of tangy and savory flavors. With the addition of weed butter, this recipe is not only delicious but also provides a great way to consume cannabis. Impress your friends and family with this unique twist on a classic dish at your next gathering.