Are you looking for a tasty way to enjoy the benefits of cannabis? Try these lemon coconut weed muffins! Made with almond flour, unsweetened shredded coconut, and medicated coconut oil, these muffins are not only delicious but also packed with all the benefits of cannabis.
Ingredients:
- 1 1/4 cup almond flour
- 1 cup shredded unsweetened coconut
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Juice and zest from 1 lemon
- 1/4 cup full-fat coconut milk
- 3 flax eggs
- 3 tablespoons medicated coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with silicone liners.
- In a large bowl, combine all of the wet ingredients, including the full-fat coconut milk, flax eggs, medicated coconut oil, lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, combine all of the dry ingredients, including the almond flour, shredded coconut, coconut flour, baking soda, baking powder, and salt.
- Whisk the wet and dry ingredients together to form a batter.
- Fill the muffin liners with about two-thirds of the batter.
- Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Conclusion:
These lemon coconut weed muffins are a delicious and easy way to enjoy the benefits of cannabis. Made with simple ingredients and easy-to-follow instructions, these muffins are perfect for anyone who wants to try cannabis-infused treats. Try them out today and enjoy a tasty and relaxing treat!
