Introduction:
Dive into the creamy goodness of our Cannabis-Infused Cilantro and Avocado Ice Cream. This unique fusion of avocado, cilantro, and cannabis offers a sublime taste and an invigorating culinary experience.
Ingredients:
- 2 ripe Avocados
- 2 Tablespoons CannaButter, softened
- 1 cup Coconut Milk
- 1/2 cup cashew cream
- 1/2 cup Coconut Powder
- 2 teaspoon Vanilla Extract
- 1/2 cup Erythritol, Powdered
- 1/4 – 1/2 cup Cilantro, Chopped
- 25 drops Liquid Stevia
Instructions:
- In a large mixing bowl, combine coconut milk, CannaButter, cashew cream, and vanilla extract. Blend the ingredients until you achieve a smooth consistency.
- Blend the ripe avocados separately until smooth, and then mix the avocado mixture with the erythritol, liquid stevia, and coconut powder.
- Stir in the chopped cilantro, blending it evenly into the mixture.
- Refrigerate the prepared mixture for 12 hours, allowing the flavors to meld together beautifully.
- After refrigeration, assemble your ice cream machine. Pour the chilled mixture into the machine and follow the manufacturer’s instructions to churn the ice cream.
- Portion your Cannabis-Infused Cilantro and Avocado Ice Cream accordingly and enjoy!
Time To Eat!
Our Cannabis-Infused Cilantro and Avocado Ice Cream is a cool, creamy delight with an unexpected twist. It not only delivers a unique flavor profile but also comes packed with the benefits of cannabis. Consume responsibly and savor every bite!
Stay tuned to our website for more such innovative cannabis-infused recipes, expert cultivation tips, and the latest news in the cannabis world!
