Introduction:

Dive into the creamy goodness of our Cannabis-Infused Cilantro and Avocado Ice Cream. This unique fusion of avocado, cilantro, and cannabis offers a sublime taste and an invigorating culinary experience.

Ingredients:

• 2 ripe Avocados
• 2 Tablespoons CannaButter, softened
• 1 cup Coconut Milk
• 1/2 cup cashew cream
• 1/2 cup Coconut Powder
• 2 teaspoon Vanilla Extract
• 1/2 cup Erythritol, Powdered
• 1/4 – 1/2 cup Cilantro, Chopped
• 25 drops Liquid Stevia

Instructions:

1. In a large mixing bowl, combine coconut milk, CannaButter, cashew cream, and vanilla extract. Blend the ingredients until you achieve a smooth consistency.
2. Blend the ripe avocados separately until smooth, and then mix the avocado mixture with the erythritol, liquid stevia, and coconut powder.
3. Stir in the chopped cilantro, blending it evenly into the mixture.
4. Refrigerate the prepared mixture for 12 hours, allowing the flavors to meld together beautifully.
5. After refrigeration, assemble your ice cream machine. Pour the chilled mixture into the machine and follow the manufacturer’s instructions to churn the ice cream.
6. Portion your Cannabis-Infused Cilantro and Avocado Ice Cream accordingly and enjoy!

Time To Eat!

Our Cannabis-Infused Cilantro and Avocado Ice Cream is a cool, creamy delight with an unexpected twist. It not only delivers a unique flavor profile but also comes packed with the benefits of cannabis. Consume responsibly and savor every bite!

Stay tuned to our website for more such innovative cannabis-infused recipes, expert cultivation tips, and the latest news in the cannabis world!