Looking for a delicious way to incorporate cannabis into your breakfast routine? These easy cannabis crepes are the perfect solution! Made with all-purpose flour, flax eggs, sugar, kosher salt, Cannabis Milk, and CannaButter, these crepes are sure to satisfy your cravings. Plus, they’re topped with fresh fruit and powdered sugar for a sweet and fruity finish.

Makes: 4 Cannabis Crepes

Ingredients:

• 1 cup all-purpose flour
• 2 flax eggs
• 1 Tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1 1/2 cups Cannabis Milk
• 1 Tablespoon CannaButter
• Fresh fruit, for serving
• Powdered sugar, for serving

Instructions:

1. In a mixing bowl, make a well with flour and add the flax eggs, stirring them in slowly.
2. Slowly mix in the sugar and salt.
3. Add the Cannabis Milk in a slow, steady stream, stirring to mix.
4. Set aside for 20 minutes.
5. Melt CannaButter in a skillet.
6. Drop about 1/4 cup of batter at a time into the pan, stirring it to coat it.
7. Cook for 2 minutes, then turn and cook for another 1 minute; continue with the remaining batter.
8. Serve crêpes warm with powdered sugar and fresh fruit.

These cannabis crepes are a great way to start your day off right. Not only are they easy to make, but they’re also a delicious way to enjoy the benefits of cannabis in your breakfast routine. So go ahead and give them a try!