This Texas cannabis chili recipe is the perfect dish for a hearty meal on a cold day. Made with seitan and infused with cannabis, it’s a spicy and savory delight that’s sure to satisfy your taste buds. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and seasoned cooks alike.

Makes: 8 Texas Cannabis Chili Servings

Ingredients:

• 1 tablespoon canola oil
• 2 pounds coarsely ground seitan
• ½ cup Simple CannaButter
• One 15-ounce can of vegetable broth
• One 8-ounce can of tomato sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon coriander
• ½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon cayenne

Instructions:

1. Apply the oil to the bottom of a saucepan, then drain the grease.
2. In a medium-sized pot, melt the CannaButter.
3. Add the meat, vegetable broth, and water.
4. Slowly bring to a slow boil for 60 minutes after adding the seasonings.
5. Simmer over medium heat for another 45 minutes.
6. Serve with pinto beans, jalapeños, onions, and crackers.

This Texas cannabis chili recipe is a spicy and savory delight that’s perfect for satisfying your taste buds. With simple ingredients and easy-to-follow instructions, it’s a great choice for beginners and seasoned cooks alike. Serve it up with your favorite sides for a hearty and delicious meal.