If you’re looking for a tasty and nutritious way to enjoy cannabis, try making this cannabis-infused tofu and broccoli quiche! Made with fresh broccoli, silken tofu, and cannabis milk, this quiche is not only delicious but also packed with the benefits of cannabis.

Makes: 6 servings of cannabis infused tofu and broccoli quiche

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cups fresh broccoli, chopped
• 1 pie crust
• 1 cup silken tofu
• 1/2 cup cannabis milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the coconut oil in a saucepan.
3. Add in the broccoli, onions, and garlic. Stir the vegetables occasionally until they are tender.
4. Put the drained tofu and cannabis milk in a food processor and pulse until smooth.
5. Mix the cooked vegetables and tofu CannaMilk mixture into the unbaked pie crust.
6. Bake for 30 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Slice and serve the cannabis-infused tofu and broccoli quiche, seasoned with salt and pepper to taste.

Conclusion:

This cannabis-infused tofu and broccoli quiche is a delicious and nutritious way to enjoy the benefits of cannabis. Made with fresh broccoli, silken tofu, and cannabis milk, this quiche is perfect for a healthy breakfast or lunch. Try it out today and enjoy a tasty and relaxing meal!