Looking for a tasty way to enjoy cannabis? Try these lemon raspberry cannabis scones! Made with cake flour, CannaButter, and frozen raspberries, these scones are not only delicious but also infused with the benefits of cannabis.
Ingredients:
Scones:
- 2 cups of cake flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- 1 tablespoon lemon zest
- 5 tablespoons cold CannaButter
- 1 cup cashew cream
- 1 cup frozen raspberries
- 1/2 teaspoon salt
Glaze:
- 1/3 cup lemon juice
- 2 1/2 cups confectioner’s sugar
- 2 tablespoons cashew cream
How To Make Lemon Raspberry Cannabis Scones:
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In the bowl of a food processor, pulse the salt, flour, sugar, baking powder, cardamom, and lemon zest until the mixture is crumbly.
- Cut in the CannaButter and mix in the cashew cream by hand. Fold in the frozen raspberries and gather the dough into a disc.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough and cut out 1/2-inch circles.
- Place the circles on the baking sheet and bake for 15 minutes or until browned on top.
- Allow the scones to cool completely before glazing.
- To make the glaze, combine the lemon juice, confectioner’s sugar, and cashew cream in a mixing bowl until smooth.
- Drizzle the glaze over the cooled scones.
Conclusion:
These lemon raspberry cannabis scones are a sweet and tangy treat that is perfect for anyone who wants to enjoy the benefits of cannabis in a tasty way. Made with simple ingredients and easy-to-follow instructions, these scones are perfect for any occasion. Try them out today and enjoy a delicious and relaxing treat!
