Introduction:
Indulge in the luscious, tropical flavors of our Vegan Cannabis-Infused Mango Ice Cream. This exquisite dessert marries the tantalizing taste of ripe mangoes with the healthful benefits of cannabis, offering an unmatched dessert experience.
Ingredients:
- 2 cups cashew cream
- 1 cup milk
- ¾ cup sugar
- 1 Tablespoon vanilla extract
- 1 cup puréed mango
- Juice of 1 lime
- 2 Tablespoons Cannabis butter
Instructions:
- Start by puréeing the mango in a food processor or blender, adding the juice of one lime to enhance the fruity flavor.
- In a large mixing bowl, whisk together the milk, cashew cream, and cannabis butter until smooth.
- Gradually whisk in the sugar. Continue this process for about 4 minutes, or until the sugar is fully dissolved.
- Incorporate the vanilla extract into the mixture, followed by the mango purée, stirring until well combined.
- Pour the prepared mixture into a clean ice cream maker. Churn the ingredients for approximately 25 minutes or as per the manufacturer’s instructions.
- Brain freeze or something else, this Cannabis-Infused Mango Ice Cream is ready to enjoy!
Time To Eat!
Our Vegan Cannabis-Infused Mango Ice Cream is an exotic treat that takes you on a journey of tropical flavors and therapeutic benefits of cannabis. Remember, consume responsibly and savor the sublime fusion of flavors!
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