Introduction:
Bring a sweet and savory kick to your table with our Cannabis-Infused Honey Glazed Salmon recipe. Featuring fresh salmon fillets bathed in a luscious honey sauce and cooked to perfection, this dish makes a delightful addition to your cannabis-infused culinary adventures.
Ingredients:
- 1/3 cup honey
- Freshly ground black pepper
- Kosher salt
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 lemon, sliced into rounds
- 3 Tablespoons Cannabis oil
- 2 tablespoons lemon juice
- 1/4 cup soy sauce
- 4 salmon fillets
Instructions:
- In a bowl, combine the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes to create a flavorful marinade.
- Place the salmon fillets in a baking dish and pour over the honey sauce, ensuring each fillet is well coated. Allow the salmon to marinate for at least 30 minutes.
- Preheat your grill. Rub the salmon fillets with cannabis oil, then season with salt and black pepper.
- Grill the salmon fillets skin side down, for about 10 minutes, until the fish flakes easily with a fork. Baste with the extra marinade sauce throughout the grilling process to keep the fillets moist and flavorful.
- Serve your Cannabis-Infused Honey Glazed Salmon hot, garnished with sliced lemon rounds.
Time To Eat!
This Cannabis-Infused Honey Glazed Salmon combines the sweetness of honey, tanginess of lemon, and the therapeutic effects of cannabis to bring you a dining experience like no other. As with all cannabis-infused dishes, remember to consume responsibly and enjoy the flavorful journey.
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