Canna Olivada is a delicious spread that combines the goodness of olives and the health benefits of cannabis. Made with just four simple ingredients, this recipe is easy to make and perfect for snacking. Whether you’re a cannabis enthusiast or just looking for a new way to enjoy olives, this recipe is sure to become a favorite. In this article, we’ll show you how to make the ultimate Canna Olivada, step-by-step.
Makes: 2 Canna Olivada
Ingredients:
- 1/3 cup cannabis olive oil
- 3/4 pounds pitted olives
- 2 cloves fresh minced garlic
- Pepper to taste
Instructions:
- In a blender, purée the garlic, olives, and cannabis olive oil until smooth. Add more olives if it’s too runny.
- In a pot or jar, combine the paste and pepper.
- Pour a thin layer of hemp olive oil on top and refrigerate.
- Spread on sourdough bread.
Summary:
This canna olivada recipe is a great way to add some flavor and zest to your bread. Made with pitted olives, fresh minced garlic, and cannabis olive oil, it’s a healthy alternative to traditional spreads. The recipe is simple and easy to follow, making it a great choice for anyone looking to add some variety to their bread.
To make the canna olivada, simply blend the garlic, olives, and cannabis olive oil until smooth. If the mixture is too runny, you can add more olives to thicken it up. Once the mixture is smooth, combine it with some pepper in a pot or jar. Top with a thin layer of hemp olive oil and refrigerate until ready to use.
When you’re ready to enjoy the canna olivada, simply spread it on some sourdough bread. It’s a great way to add some flavor and variety to your bread, and it’s perfect for serving with soups and salads. Plus, since it’s made with cannabis olive oil, you’ll get all the health benefits of cannabis while enjoying a delicious and nutritious spread.
Overall, this canna olivada recipe is a great choice for anyone looking to add some variety and flavor to their bread. It’s simple to make, healthy, and delicious, making it a great choice for any occasion.
