Learn how to make these delicious and addictive Bourbon Caramel Clusters with cannabis-infused butter. Perfect for parties or a sweet treat, these clusters combine the flavors of popcorn, pecans, and bourbon with the subtle undertones of cannabis.
Ingredients:
- 2 Tablespoon vegetable oil
- ⅓ cup popcorn kernels
- 4 Tablespoon cannabis-infused butter
- 1½ cups light brown sugar, firmly packed
- ½ cup light corn syrup
- 2 Tablespoon bourbon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup chopped pecans, toasted
Instructions:
- Heat 3 popcorn kernels in vegetable oil in a medium pot with a cover over medium heat. Add the remaining kernels and re-cover the saucepan as soon as one pops.
- Cook for 3 minutes, shaking the pan constantly, or until the kernels stop popping.
- Preheat oven to 350°F and line a baking sheet with aluminum foil, spray with non-stick cooking spray.
- Melt the cannabis-infused butter in a saucepan. Add light brown sugar and light corn syrup.
- Bring the mixture to a boil, stirring occasionally, for 10 minutes, or until it reaches 300°F.
- Turn off the heat and add the bourbon, salt, baking soda, pecans, and popcorn and toss to coat.
- Transfer the mixture to the prepared baking sheet and arrange the clusters.
- Allow at least 30 minutes for cooling before serving. Enjoy your Bourbon Caramel Clusters with Cannabis-Infused Butter!
Conclusion
These Bourbon Caramel Clusters are a perfect sweet and savory snack for any occasion. The combination of crunchy popcorn, chewy caramel, and toasted pecans with a hint of bourbon creates a flavor explosion in your mouth. Adding cannabis to the recipe can provide an extra relaxing and enjoyable experience. This recipe is easy to make and perfect for sharing with friends and family. Enjoy them as a late-night treat, at a party, or just as a midday snack.
