Introduction:
Take your love for grilling and cannabis to the next level with our Marijuana-Infused Grilled Salmon recipe. This dish offers a healthy, flavorful way to enjoy the benefits of cannabis, featuring a succulent salmon fillet marinated in a savory-sweet mixture elevated with THC oil.
Ingredients:
- 1 1/2 pounds salmon fillets
- Lemon pepper to taste
- Garlic powder to taste
- Salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup THC oil
Instructions:
- Season your salmon fillets generously with lemon pepper, garlic powder, and salt.
- In a bowl, combine the soy sauce, brown sugar, water, and THC oil, stirring until the sugar is completely dissolved.
- Place the seasoned salmon fillets in the marinade, ensuring each piece is thoroughly coated. Seal and refrigerate for at least 2 hours.
- Preheat your grill and lightly oil the grill grate.
- Place the marinated salmon on the preheated grill and cook for about 7 minutes per side, or until the fish flakes easily with a fork.
- Plate your Marijuana-Infused Grilled Salmon and enjoy
Time To Eat
There you have it – a perfectly done Marijuana-Infused Grilled Salmon that’s just as nutritious as it is delicious. This recipe brings a fresh and healthy option to cannabis cuisine, balancing the robust flavors of salmon with the calming effects of THC oil. As with all marijuana-infused dishes, remember to consume responsibly.
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