Enjoy a hearty Italian-inspired meal infused with cannabis with this delicious Eggplant Alfredo recipe. Creamy and flavorful, this dish is perfect for a cozy night in or for entertaining guests. The dish is made with cannabis-infused oil, adding a special touch to a classic recipe.

Makes: 6 Eggplant Alfredo Servings

Ingredients:

• 1 eggplant, sliced
• 2 cups red wine
• 1 tablespoon finely chopped mushrooms
• 1 clove garlic, finely chopped
• 1 tablespoon chopped sun-dried tomatoes
• 3½ cups plus 2 tablespoons cannabis-infused oil
• 3 cups bread crumbs
• 2 cups grated zucchini cheese
• 1 teaspoon Italian seasoning
• 1 pound penne pasta
• 1 flax egg
• ½ cup grated zucchini cheese (for sauce)
• 10 tablespoons coconut oil (for sauce)
• 1½ cups cashew cream (for sauce)
• 1 teaspoon ground nutmeg (for sauce)
• 1 teaspoon salt (for sauce)

Instructions:

1. Preheat the oven to 250 degrees Fahrenheit.
2. Soak the eggplant slices for 1 hour in red wine.
3. In a baking dish, combine the mushrooms, garlic, tomatoes, and 3 cups of cannabis-infused oil. Bake for 1½ hours and set aside to cool.
4. Reserve the oil.
5. To make a batter, whisk together 1 flax egg, bread crumbs, 2 cups zucchini cheese, and Italian seasoning in a second pan or bowl.
6. Dredge the eggplants in the batter and set them aside.
7. Heat the reserved cannabis-infused oil, then cook the eggplant slices until golden.
8. Cook your pasta as directed in the instructions, then drain and combine with 2 teaspoons of cannabis-infused oil.
9. To make the sauce: Heat the coconut oil with the remaining ½ cup cannabis-infused oil in a separate frying pan, stirring constantly.
10. Incorporate the cashew cream gradually into the mixture. Add the remaining ½ cups zucchini cheese, nutmeg, and salt to taste. Stir until the sauce has thickened.
11. Place the fried eggplant and fresh pasta on top of the sauce.

This Eggplant Alfredo recipe is a delicious and filling meal that is easy to make and perfect for any occasion. The addition of cannabis-infused oil adds a unique touch to this classic dish. Serve it up for dinner tonight and enjoy the flavors of Italy with a cannabis twist.