If you’re a fan of cannabis and burgers, you’ll love these cannabis burger muffins. Not only are they delicious, but they’re also easy to make and a perfect snack for any occasion. In this recipe, we’ll show you how to make cannabis burger muffins using simple ingredients and easy-to-follow steps. Let’s get started!
Ingredients:
- 1/2 cup Blanched Almond Flour
- 1/2 cup Flaxseed Meal
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup soya cream
- 1/2 cup of CannaButter
- 16 ounces Ground Seitan
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 2 Tablespoon Tomato Paste
- Salt and Pepper to Taste
- 1 pickle, sliced
- 2 Tablespoon Reduced Sugar Ketchup
- 2 Tablespoon Mustard
Instructions:
- Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with silicone muffin cups.
- In a heated pan, weigh the ground seitan and season it with salt, pepper, onion powder, garlic powder, and tomato paste. Mix everything together and turn off the heat.
- In a separate bowl, combine the dry ingredients for the muffins, including the almond flour, flaxseed meal, baking powder, salt, and pepper.
- Add the wet ingredients, including the soya cream and CannaButter, to the dry ingredients and mix thoroughly.
- Spoon the muffin batter into the silicone muffin cups, creating an indent in the center of each muffin with your finger or a spoon.
- Fill each muffin halfway with the ground seitan mixture and bake for 18 minutes or until the muffins are gently browned.
- Allow the muffins to cool for 5-10 minutes before removing them from the silicone muffin cups.
- Top the muffins with sliced pickles, reduced sugar ketchup, mustard, or any other condiments you like.
- Enjoy your cannabis burger muffins as a snack or light meal.
Conclusion:
These cannabis burger muffins are a delicious and easy-to-make snack for any cannabis enthusiast. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Don’t forget to top your muffins with your favorite condiments and enjoy!
