Looking for a tasty and easy way to infuse your breakfast with cannabis? Try this cannabis frittata recipe which is infused with cannabis! Made with leftover roasted vegetables, cooked grains, and zucchini cheese, this frittata is both healthy and satisfying. Infused with cannabis oil, it’s the perfect way to start your day.

INGREDIENTS:

• 2 Tablespoons Flaxseed
• 1 cup of plant-based milk
• 6 ounces of leftover roasted vegetables cut into ½-inch pieces
• ½ cup of leftover cooked grains
• 1-ounce zucchini cheese
• 2 tablespoons Cannabis oil
• 1 tablespoon thyme, basil, and/or chives, chopped finely
• Kosher salt
• Freshly ground black pepper

INSTRUCTIONS:

1. In a skillet, heat the cannabis oil.
2. Toss the grains, zucchini cheese, and vegetables with the flaxseed.
3. Add the plant-based milk and stir slowly with a spatula.
4. Season with salt and pepper to taste.
5. Cook for 45 seconds, or until the edges are set.
6. To loosen the frittata, shake the skillet. Using a big plate, cover the skillet and flip the frittata onto it.
7. Heat more Cannabis oil over medium heat, swirling to coat all surfaces.
8. Slide the frittata back in and cook for another 3-5 minutes, or until it is completely set.

Conclusion

Our cannabis frittata is perfect for a hearty breakfast, brunch or even dinner. It’s quick and easy to make with leftovers, and the addition of Cannabis oil adds an extra boost to the dish. With a variety of vegetables and herbs, this frittata is flavorful and healthy. Serve it hot and enjoy the delicious taste of this Cannabis-infused dish.