Great tasting marijuana and CBD Recipes to make from the comfort of your own home

These healthy and great tasting marijuana and CBD recipes are sure to have you feeling great about yourself and are easy to follow! If you really want to enjoy your cooking, then master growing your own supply of CBD or weed right at home. With our easy to follow step by step weed grow guide anyone can start growing at home (where allowed of course….). Remember you need some flower to make these delicious marijuana and CBD recipes, but growing your own stash is as easy as 8 simple steps with our weed grow guides.

Online Medical Card can help you get your medicinal marijuana cards in 20 minutes or less. Yes, I have done it to know how easy it is. In the top right select the state you live in to learn more about the process for your state. Fill out a form, make sure to understand why you NEED your medical card, and receive a tele-med call or video call to finish the process of verifying your health. If you need your license to go to the dispensary in your state, before making these mouthwatering marijuana and CBD recipes you have to snag your medicinal marijuana card. Good news you don’t need a license in all states and for CBD you don’t need it at all!

You just need to be over a certain age. If you are reading this then you told us you were over 21 and that is enough to get you purchasing CBD and Delta-8. If you want CBD or Delta-8 you can order and have it delivered by mail from places like Pinnacle Hemp, Melee Dose, or Jaxon Hemp. If you want to stick to traditional pot, if you need some weed, take a look to see if Lantern delivers to your area. They deliver CBD and both recreational and medical marijuana.

Not everyone enjoys smoking or vaping cannabis. Fortunately, there are alternatives to smoking and why we have posts about medicinal recipes. Edibles, which are a big part of the cannabis business today, can allow you to consume cannabis or CBD in a delicious meal, beverage or more traditional edible. Cannabis edibles can come in liquid or edible form (Oh my god he said the name in the name. Mind is blown). Weed Grow Guides provides you simple and easy marijuana and CBD recipes to make right at home, but you’ll like a master chef in the process.

These easy medicinal side dishes and salad ideas are the perfect accompaniment to any main course. They add a touch of color to your dishes.

• 1. Medicinal Garden Salad
• 2. Mashed Potatoes Infused with Garlic
• 3. Gourmet CBD Salad
• 4. CBD-Infused Parmesan Mashed Potatoes
• 5. Apricot, Watermelon, and Arugula Salad
• 6. Grilled Potatoes with Cheese
• 7. Grilled Fall Vegetables on the Grill
• 8. Grilled Beef Prosciutto Salad

Ingredients:

• 4 cups lettuce leaves, roughly chopped
• 2 cups arugula, roughly chopped
• 4 radishes, thinly sliced
• 1 cup cucumber, diced
• 1 cup boiled or pickled beets, diced
• 1 hard-boiled egg, cut into eight wedges

Dressing:

• 1 teaspoon fresh tarragon, chopped
• 1 tablespoon of honey
• 1/4 cup white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• pinch of salt
• 2 tablespoons cannabis oil

Directions:

1. In a large mixing bowl, combine the lettuce, arugula, cucumber, radishes, and beets. Stir gently.
2. Divide the lettuce evenly among four salad plates. Place 2/4 eggs in each bowl.
3. In a small mixing bowl, stir together honey, vinegar, mustard, and a pinch of salt until smooth.
4. Add oil and tarragon and mix well.
5. Divide the dressing evenly among the four cups.
6. Add 1/2 to 1mL of cannabis oil to each cup of dressing.
7. Pour the vinaigrette over each salad bowl.

Ingredients:

• 3 pounds of potatoes, peeled and cut into wedges
• 2 cups cream
• 4 garlic cloves, chopped
• 1 teaspoon garlic powder
• 2 tablespoons cannabis oil
• salt and black pepper

Directions:

1. Place the peeled and quartered potatoes in a large saucepan.
2. Fill the pot halfway with water and bring to a boil over high heat.
3. Reduce the heat to medium to bring the water to a boil. Bake until potatoes are tender, about 25 to 30 minutes.
4. Remove from the stove and drain the potatoes.
5. Mash the potatoes carefully.
6. In a bowl, combine heavy cream, garlic, garlic powder, and cannabis oil with the mashed potatoes.
7. Season the potatoes with salt and pepper.

Ingredients:

• 1 salad
• 100 g pitted black olives
• 100g feta, diced
• 100 g cherry tomatoes, halved
• balsamic vinegar
• olive oil
• hemp seeds
• 2 tablespoons cannabis oil
• salt and pepper to taste

Directions:

1. Prepare a simple vinaigrette (balsamic vinegar, olive oil, salt, pepper).
2. Mix all ingredients in a bowl, garnish with hemp seeds and drizzle cannabis oil directly onto the plate.

Ingredients:

• 8 cups pre-made mashed potatoes
• 2 tablespoons unsalted butter
• ¼ cup whipping cream
• ¼ cup parmesan cheese
• 2 teaspoons salt and pepper
• 0.16 g CBD isolate powder

Directions:

1. Combine mashed potatoes, butter, heavy cream, Parmesan cheese, salt, pepper, and CBD powder in the bowl of a stand mixer.
2. Pour mashed potatoes into a medium casserole dish coated with nonstick spray.
3. Scatter the Parmesan cheese evenly over the mashed potatoes and cook at 200°F for 20 minutes.

Ingredients:

Salad:

• 4 cups arugula
• ½ medium watermelon, diced
• 2-3 small apricots, halved
• ¼ red onion, chopped
• A handful of mint leaves, chopped
• 2 tablespoons feta cheese

Balsamic Vinaigrette:

• ¼ cup honey
• ½ cup balsamic vinegar
• ¼ cup extra virgin olive oil
• 0.25 grams of 99% pure CBD isolate powder
• Himalayan salt and black pepper to taste

Directions:

1. Preheat a grill pan over medium-high heat.
2. Lightly grease the apricots in olive oil and place them on a roasting pan.
3. Fry for 2 minutes on each side, just long enough to caramelize the apricots.
4. In a mixing bowl, combine watermelon, mint, and onion; put aside.
5. Combine balsamic vinegar, olive oil, honey, and 0.25 grams of isolating powder in a mixing bowl to prepare the dressing.
6. Season with salt and pepper.
7. Combine arugula, mint, and red onion in a salad bowl.
8. Add the desired amount of dressing.
9. Serve the salad and garnish with grilled apricots, diced watermelon, and crumbled feta cheese.

Ingredients:

• 3 red potatoes, each cut into wedges
• 1 onion, thinly sliced
• 2 tablespoons cannabis oil
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon coarsely ground pepper
• 1 cup grated cheddar cheese or Colby Jack cheese

Directions:

1. In a large mixing bowl, mix potato wedges, onion, cannabis oil, parsley, garlic powder, salt, and pepper.
2. Arrange in a grill pan and place on the grill over medium-high heat.
3. Bake for 40 to 50 minutes or until tender, turning halfway through.
4. Remove the lid and sprinkle cheese on top.
5. Bake an additional 3 to 4 minutes or until cheese is melted.

Ingredients:

• 2 fried potatoes
• 2 sweet potatoes
• 1 acorn squash
• ¼ cup butter; melted
• 3 tablespoons canna oil
• 1 tablespoon thyme
• salt and pepper to taste

Directions:

1. Prepare the grill.
2. In a mixing bowl, combine the veggies, cannabis-infused oil, salt, and pepper. Sauté butter and thyme.
3. Arrange the vegetables on the grill.
4. Cook for 15 minutes over low heat.
5. Turn and cook for another 15 minutes.
6. Apply another layer of butter and thyme mixture.

Ingredients:

• ½ cup cannabis oil
• 3 cloves of garlic; roughly diced
• 4 sprigs of rosemary
• 8 ounces; a piece of beef
• Salt and freshly ground black pepper
• 2 lemons; network
• 1 tablespoon shallots, roughly diced
• 1 Tablespoon fresh rosemary, roughly diced
• 3 roasted cloves of garlic
• ½ cup olive oil
• Salt and freshly ground pepper
• 8 cups diced romaine lettuce
• Roasted Lemon Roasted Garlic Vinaigrette
• 8 slices of ham; julienned
• 12 green onions; grilled and diced
• 2 red tomatoes; rolled
• 2 yellow tomatoes; rolled
• 1½ cup crumbled gorgonzola
• grilled beef tenderloin; rolled
• 4 boiled eggs; peeled and diced
• 2 Attorney Haas; peeled, cored
• Diced chives
• 8 roasted cloves of garlic
• 4 tablespoons of cannabis oil
• Salt and freshly ground pepper
• 16 slices of Italian bread; Segmented 1/4″
• ¼ cup finely chopped parsley
• ¼ cup finely diced oregano

Directions:

1. Mix cannabis oil, garlic, and rosemary in a small, shallow casserole dish.
2. Add the beef.
3. Cover and refrigerate for at least 2 hours.
4. Remove the beef from the brine, season with salt and pepper, and grill for 4 to 5 minutes on each side for medium-rare.