delicious marijuana and CBD recipes that will elevate your breakfast or brunch to the next level and help get your day started right.

These recipes are sure to get your day started right and make you feel as light as rain. You may notice some of these recipes call for butter, flour, sugar, and so on. Make sure to look at our base marijuana & CBD recipes that will be used over and over again.

You can also make butters, oils and gummies easily with the Magical Butter Maker and Levo’s Weed Infuser. Both are great options to help make your marijuana and CBD recipes a hit with guests or to help with aches, pains, or if you just want to relax. Mine goes right next to my coffee maker.

If you really want to enjoy and heighten your marijuana and CBD recipe learn how to grow your own marijuana or CBD right at home, indoors and easy. Our easy to follow and free and easy step by step marijuana grow guide will teach you the basics to grow indoors and year round. Make sure to check us out on Instagram for user submitted grows, as well as, our very own grows!

If you plan on cooking these delicious marijuana and CBD recipes you may need some bud while you wait for your plants to go. Have no fear, Online Medical Cards can help you get reviewed for your medical marijuana license from the comfort of your own home. In the top right of their page make sure to select the state you live in to learn more about the process for your state.

It took me about 10 minutes to fill out the questions on their site, I waited a few hours for a tele-med call with a doctor, Dr. Chen asked me some questions and next thing I know I had my letter to apply for my state medical marijuana license. Seriously the process was very simple and wasn’t a long drawn out process.

Now I can order delivery from Lantern right to my door, fire up the Levo, and start making some awesome marijuana and CBD recipes.

Infuse your breakfast with cannabis or CBD to ensure the most important meal of the day is rewarding on many levels. Remember marijuana and CBD can be used interchangeably based on your desires.

Enjoy!

• 1. Marijuana and Cheese Frittata
• 2. Crunchy Waffle Infused with Cannabis
• 3. CBD and Weed Chocolate Latte
• 4. CBD or Weed Bulletproof Coffee
• 5. CBD or Cannabis Sweet Pancakes
• 6. Marijuana/CBD Infused Coco with Marshmallows
• 7. CBD/Cannabis Avocado Toast with a Poached Egg
• 8. Marijuana Deviled Eggs
• 9. Cannabis or CBD Crepes
• 10. Red Velvet Cannabis Pancakes

Ingredients:

• 12 eggs
• 8 servings of decarboxylated ground cannabis
• 6 large basil leaves
• 4 small portabella mushrooms, sliced
• 1 large sweet onion, chopped
• 1 large tomato
• 1 cup fresh spinach
• 1 garlic clove, chopped
• 1/3 cup goat cheese
• 1/4 cup extra virgin olive oil

Directions:

1. Whisk the eggs in a large glass mixing bowl.
2. In a large mixing bowl, combine chopped onion, garlic, tomato slices, portabella mushrooms, ground cannabis, olive oil, and spinach.
3. Fold in this mixture with a whisk until well combined.
4. Pour into a seasoned cast iron skillet or skillet greased with olive oil.
5. Spread the goat cheese over the egg mixture and sprinkle with 6 basil leaves.
6. Bake 35 minutes, uncovered, at 350°F.

Ingredients:

• 2 cups almond flour
• 1 cup tapioca starch/flour
• 1 Tablespoon + 1 teaspoon of baking powder
• 2 eggs
• 1 cup almond milk
• 2 teaspoons coconut vinegar or apple cider vinegar
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup coconut oil, melted
• 2 teaspoons cannabinoid-enriched coconut oil, melted

Directions:

1. In a measuring cup, mix almond milk and apple cider vinegar.
2. Turn on the waffle maker and preheat.
3. In a large mixing bowl, combine almond flour, tapioca starch, and baking powder.
4. Combine the dry Ingredients: with the combination of almond milk and apple cider vinegar, eggs, maple syrup, vanilla, and melted coconut oil. Stir continuously until the batter is smooth.
5. Pour the batter into the prepared waffle iron and bake until golden.
6. Drizzle with pure maple syrup.

Ingredients:

• 1 cup unsweetened milk
• 1 tablespoon raw cocoa powder
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of Himalayan salt
• Pinch of cinnamon
• Pinch of cayenne pepper
• 1 tablespoon rose water
• 1 dropper full of 500 mg cannabis oil

Directions:

1. Combine all ingredients in a small saucepan (except cannabis oil).
2. Bring to a boil over medium-high heat, stirring regularly to avoid lumps.
3. Remove the pan from the stove and add the cannabis oil.

Ingredients:

• 8 ounces of coffee.
• 1 tablespoon pasture butter.
• 1 tablespoon coconut oil.
• ½ dropper cannabis oil.
• 1 teaspoon chocolate, cardamom, or cinnamon

Directions:

1. Mix the brewed coffee, butter, coconut oil, and cannabis oil in a blender.
2. Pour the Bulletproof Coffee into a mug and drink it.

Ingredients:

• 450 ml milk
• 225 grams of wheat flour
• 25g hemp flour
• 4 eggs
• 50g melted butter
• 1/2 teaspoon cannabis oil
• 1 pinch of salt
• 2 tablespoons of vanilla sugar

Directions:

1. Gently whisk together the flour, salt, and eggs until well combined.
2. Slowly pour in the cold milk while stirring constantly.
3. When the paste is liquid and homogeneous, add the melted butter and cannabis oil.
4. Let your pancake batter rest for 2 hours before browning it in the pan for 2 minutes on each side.

Ingredients:

• 1 cup of milk.
• 1 cinnamon stick.
• ¼ teaspoon nutmeg.
• 1 tablespoon unsweetened cocoa powder.
• 1-ounce chocolate chips.
• 1 dropper of cannabis oil.
• Mini marshmallows.
• 1 shot of Cinnamon whiskey

Directions:

1. In a medium-sized saucepan, heat the milk.
2. Simmer over low heat with the cinnamon and nutmeg for 10 minutes.
3. Stir in cocoa powder.
4. Let it simmer for a few minutes before turning off the heat.
5. Combine chocolate, whiskey, cannabis oil, and marshmallow in one mug.

Ingredients:

• 1 slice of sourdough country bread
• 1 ripe avocado
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon chili flakes
• 1/4 cup microgreens or sprouts
• 1/4 teaspoon hemp-infused coconut oil
• Flaky sea salt for garnish
• 1 organic egg

Directions:

1. Bring a small pot of water to a boil.
2. In a small bowl or casserole dish, crack an egg.
3. Using a spoon, vigorously stir the water in the pan to create a whirlpool, then carefully place the egg in the center of the pan.
4. Cook for about 5 minutes, until the whites, are set but the yolks are still soft and runny.
5. Carefully remove the poached egg from the water and place it on a plate.
6. Toast the bread in a toaster oven or heavy skillet over medium-high heat until golden brown.
7. Take the avocado and mash it with the lemon juice in a small bowl.
8. Spread the pureed avocado generously on the bread, then drizzle with coconut oil.
9. Sprinkle chili flakes and flaky sea salt over the avocado.
10. Finally, carefully place the poached egg on the toasted bread and garnish it with microgreens or sprouts.

Ingredients:

• 12 large eggs, hard-boiled and peeled
• 6 tablespoons mayonnaise
• 4 tablespoons of cannabis oil
• 3 teaspoons onion powder or finely chopped red onion
• 1 teaspoon Dijon mustard
• salt and pepper to taste
• cayenne pepper

Directions:

1. Carefully cut the eggs in half and place the yolks on a plate.
2. Combine the remaining ingredients in a large mixing bowl.
3. Fill the egg halves with the mixture and sprinkle with cayenne pepper.

Ingredients:

• 1 piece of all-purpose flour
• 2 eggs
• 1 tablespoon of granulated sugar
• 1/4 teaspoon kosher salt
• 1 1/2 cup cannabis milk
• 1 tablespoon butter
• Fresh fruit to serve
• powdered sugar for serving

Directions:

1. In a large mixing bowl add the flour and slowly mix in the eggs.
2. Stir in the sugar and salt until well combined.
3. Slowly drizzle over the cannabis milk and stir to blend.
4. Let the dough rest at room temperature for 15-20 minutes or until the top is bubbling.
5. In a small pan over medium heat, melt the butter.
6. Pour the batter into the pan about 1/4 cup at a time.
7. Cook for 2 minutes, then turn and cook for another 1 minute.
8. Garnish the pancakes with powdered sugar and fresh fruit while they are still warm.

Ingredients:

• ½ cup magic butter, melted and divided in half
• 1 ½ cups buttermilk
• 1 egg
• 1 cup all-purpose flour
• ⅓cup of organic cane sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon red food coloring
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons powdered sugar

Directions:

1. Whisk together the milk, egg, and butter in a small bowl.
2. In a separate mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
3. Whisk milk mixture until all Ingredients: are combined but the batter is still a lumpy consistency.
4. Preheat your pan over medium-high heat for 60 to 90 seconds.
5. Spray the pan with cooking spray and pour about 1/4 cup of batter into each pancake.
6. Bake an additional 2 minutes or until the top is bubbly and the edges are set.
7. Turn the pancake carefully and cook for another 1-2 minutes.
8. Dust the pancakes with powdered sugar and serve with your favorite syrup and toppings.