marijuana and CBD recipes for when you need a snack or bite that gives you a bit of a pick me up.

These recipes are sure to make snack time even better. You may notice some of these recipes call for butter, sugar, oil and so on. Make sure to check out our base marijuana & CBD recipes that will be used over and over again.

Using the Magical Butter Maker and Levo’s Weed Infuser helps by making those base recipes even easier. Both are great options to help make your marijuana and CBD recipes a hit with guests or to help with aches, pains, and to help you relax.

Learning how to grow marijuana or CBD right at home, indoors and easy. Our easy to follow, free and easy step by step marijuana grow guide will teach you the basics to grow indoors and year round. Why should you grow at home? Instead of spending money at your local recreational dispensary or ordering CBD online, grow it at home. Best part is you know exactly how it is grown and for some reason it makes those marijuana and CBD recipes taste that much better knowing it’s home grown.

If you plan on cooking these delicious marijuana and CBD recipes you may need some bud while you wait for your plants to go. Online Medical Cards can help you get reviewed for your medical marijuana license from the comfort of your own home. In the top right of their page select the state you live in to learn more about the process for your state. We did it and you should consider it too if marijuana helps you get through your day.

It took us about 10 minutes to fill out the questions on their site, I waited a few hours for a tele-med call with a doctor, Dr. Chen asked me some questions and next thing I know I had my letter to apply for my state medical marijuana license. Seriously the process was very simple and wasn’t a long drawn out process.

Now I can order delivery from Lantern right to my door, fire up the Levo, and start making some awesome marijuana and CBD recipes. That is if we don’t have some laying around the house from our most recent grows. Make sure to check us out on Instagram for user submitted grows, as well as, our very own grows!

To become a more sophisticated host, consider catering to those guests who like to get high. Here are some easy recipes to get you started. Remember marijuana and CBD can be used interchangeably based on your desires.

Enjoy!

• 1. Hemp Seed Muesli Bars
• 2. Marijuana or CBD Infused Guacamole
• 3. Cannabis Snowballs
• 4. Cookies & Cream CBD Cheesecake Bites
• 5. Chocolate Coconut CBD Fat Bombs
• 6. Ganja Skewers
• 7. Jalapeno Pot Bombs
• 8. Five Flavor Pot Corn
• 9. Marijuana Oatmeal Snack Squares

Ingredients:

• 2 cups organic oatmeal
• 1 cup organic pressure cooker oats
• 1/2 teaspoon cinnamon
• 1/8 teaspoons salt
• 1/4 cup sliced raw almonds
• 1 tablespoon of CBD olive oil
• 1/3 cup pure maple syrup
• 1/4 cup honey
• 1/4 cup almond milk
• 1/4 cup hemp seeds or hemp hearts
• 1/4 cup raisins
• 1/4 cup grated coconut

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a food processor, grind 2 cups of oatmeal until it resembles flour.
3. In a bowl, mix the “oatmeal” and the rest of the Ingredients: (except coconut).
4. If desired, gently fold the raisins into the mixture.
5. Pour the mixture into a glass casserole dish.
6. Press the mixture down until you get an even layer that is half an inch thick.
7. Using a butter knife, cut the flattened mass into ten to twelve equal bars.
8. Bake for 15 minutes or until the granola bars are lightly browned.

Ingredients:

• 3 avocados, halved
• 1 Tablespoon lime juice
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon ground cayenne pepper
• ½ medium onion, finely chopped
• 2 small tomatoes, seeded and diced
• 1 large clove of garlic, chopped
• 1 tablespoon fresh coriander leaves, chopped
• ½ jalapeno pepper, finely chopped
• 1 ml cannabis oil

Directions:

1. Mash avocados in a bowl with a fork.
2. In a large mixing bowl, combine the salt, cumin, garlic, cayenne, coriander, onion, jalapeño, tomatoes, and lime juice.
3. Stir in your cannabis oil.
4. Cover the bowl with plastic wrap and set aside for 2 hours before serving.

Ingredients:

• 1 cup CannaButter, softened
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 cup toasted almonds, chopped
• 1/4 teaspoon salt
• 1 cup powdered sugar for coating

Directions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a mixing bowl, whisk together the CannaButter and 1/4 cup sugar until smooth.
3. Gently stir in the vanilla extract.
4. In another bowl, whisk together flour, cornstarch, toasted almonds, and salt.
5. Roll the dough into 1-inch balls.
6. Arrange the balls in a circle on the baking sheet.
7. Bake cookies for 20 minutes or until golden and set.
8. Sprinkle the balls with powdered sugar and serve.

Ingredients:

Cookie basis:

• ½ cup almond flour
• 4 tablespoons cocoa powder
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 egg
• 1 tablespoon coconut oil or clarified butter

Cream cheese filling:

• ½ cup almond butter
• 1 cup cream cheese
• ¼ teaspoon vanilla extract
• Pinch of vanilla bean paste
• 5 droppers full of cannabis oil

Directions:

For the dough:

1. Preheat the oven to 180 degrees Celsius.
2. In a medium bowl, mix the almond flour, cocoa, vanilla extract, salt, and baking powder.
3. In a large mixing bowl, mix the egg and coconut oil until well combined.
4. Take out the biscuits and place them on a baking sheet lined with parchment paper.
5. Bake for 12 to 15 minutes or until crisp.

For the filling:

1. Combine all Ingredients: in the bowl of a stand mixer and beat until smooth.
2. Add half of the crushed biscuits.
3. Scoop out a scoop of cheesecake filling with a spoon and place it on top of the remaining cookie crumbs.
4. Make sure the piece of cream cheese is completely covered with the biscuits by rolling it up.
5. Put them in the freezer.

Ingredients:

• 20 mg cannabis oil
• ½ cup coconut butter
• ½ cup coconut oil
• ½ cup raw cocoa powder
• 1 teaspoon of honey

Directions:

1. In a saucepan, melt the coconut oil over low heat.
2. Whisk cocoa powder.
3. Stir in honey until well combined.
4. Divide the cocoa mixture evenly among 6 silicone muffin cups.
5. Place in the fridge for about 30 minutes or until set.
6. In a separate saucepan, melt the coconut butter. Remove the pan from the heat and add the cannabis oil, stirring to mix.
7. Remove the muffin pan from the refrigerator and pour the coconut butter mixture into each cup.
8. Refrigerate the mixture for a few more hours or until completely solid.

Ingredients:

• 1½-pound sirloin steak, diced
• 2 tablespoons cannabis-infused olive oil
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 green pepper, diced
• 1 yellow bell pepper, diced
• salt and pepper
• skewers

Directions:

1. Combine all the Ingredients: for the meat marinade in a plastic bag.
2. Marinate the sirloin steak for at least an hour.
3. Alternate vegetables and meat on the skewer as you like.
4. Drizzle the infused cannabis oil over the skewers and season with salt and pepper.
5. Grill the skewers over high heat for 10 minutes.

Ingredients:

• 1 cup cannabis butter, softened
• 3 ounces. cream cheese
• 3 slices of bacon
• 1 medium jalapeno pepper, seeded and diced
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt and pepper to taste

Directions:

1. Fry three slices of bacon in a pan.
2. Remove the bacon from the pan, but save the oil for later.
3. Combine cream cheese, CannaButter, jalapeño, and spices in a mixing bowl.
4. Season with salt and pepper.
5. Stir in the bacon fat until a firm consistency is formed.
6. Place the crumbled bacon on a platter.
7. Form the cream cheese into balls with your hands, then roll the balls in the bacon.
8. Serve immediately.

Ingredients:

• 8 ears of corn, husks pulled on corn
• 1 tablespoon coarse salt
• 1 stick of butter
• 3 tablespoons Canna Vegetable Butter
• 1 small onion, peeled and chopped
• 2 tablespoons chopped chives
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoons salt
• Pinch of cayenne pepper
• cilantro or parsley

Directions:

1. Soak the corn and salt in a bowl of ice water for 15 minutes. Remove and set aside.
2. In a small saucepan melt the butter.
3. Add onions and other Ingredients: and sauté over low heat for 8-10 minutes.
4. Cook the corn on the grill for 10 to 12 minutes, turning it every few minutes.
5. Brush or pour sauce over each cob after carefully removing the pods.

Ingredients:

• 3 cups of oatmeal
• 2 tablespoons cocoa powder
• 1 ½ cups cannabis-infused butter
• 3 tablespoons maple syrup
• ¼ cup peanut butter

Directions:

1. In a saucepan over low heat, melt the cannabis-infused butter.
2. Add the other Ingredients: and cook for another 5 minutes.
3. Pour the mixture onto a baking sheet and refrigerate for 15 minutes.
4. Cut and serve.