Mouth watering marijuana and CBD recipes that will elevate your dessert to a new high

Making these delicious desserts will leave you feeling satisfied and feeling great. Some of marijuana and CBD recipes call for butter, flour, sugar, and so on already be infused with marijuana and CBD. Our base marijuana & CBD recipes will be used over and over again, so make sure to follow the link to see them. You can also consider using the Levo which makes making these base recipes effortless.

You can make butter, oils and your own gummies easily with the Magical Butter Maker and Levo’s Weed Infuser. Both are great options to help make your marijuana and CBD recipes a hit with guests or to help with those pains and aches, or if you just want to relax.

Just like a vegetables from your own garden, to elevate your marijuana and CBD recipes, learn how to grow your own marijuana or CBD right at home, indoors and easy. Weed Grow Guide’s easy to follow, free and easy step by step marijuana grow guide will teach you the basics to grow indoors and year round. To see pictures of recent grows, user submitted pictures and more make sure to check us out on Instagram.

If you plan on cooking these delicious marijuana and CBD recipes you may need some bud while you wait for your plants to go. You can order delivery from Lantern right to my door. Don’t have your license? Don’t worry Online Medical Cards can help you get reviewed for your medical marijuana license from the comfort of your own home. In the top right select the state you live in to learn more about the process for your state. It takes less than 15 minutes and all you do is fill out some questions and answer a tele-med video or phone call.

There’s no better way to unwind than devouring delicious weed-infused desserts. These easy marijuana desserts are sure to impress your guests.

Enjoy!

• 1. Grilled Peaches with Honey Ricotta & Weed
• 2. Apricot and Pomegranate Weed Sundae
• 3. Blueberry CBD Cheesecake
• 4. Vanilla CBD Frosted Mug Cake
• 5. Chocolate Peppermint CBD Cookies
• 6. Double Chocolate Weed Sandwiches
• 7. Caramel Weed Apples

Ingredients:

• 2 fresh peaches, halved and stoned
• 1/2 cup ricotta cheese
• 1 tablespoon of honey
• 8 fresh basil leaves, chopped
• 2 tablespoons cannabis oil

Directions:

1. Set the grill to medium heat. Place the sliced side of the peach on the grill.
2. Grill for 2 to 3 minutes or until the fruit softens and grill marks appear.
3. Place the peach back on the grill, bottom side up.
4. Grill for another three to four minutes.
5. In a small bowl, combine the ricotta cheese, honey, and cannabis oil. Stir until all Ingredients: are fully combined.
6. Similarly, divide the ricotta mixture into four parts. Pour the ricotta mixture over each peach half.
7. Serve each serving with chopped basil.

Ingredients:

• 1 cup plain or peach yogurt
• cups chopped and pitted ripe apricots
• 2 to 3 tablespoons of canna honey
• a few ice cubes
• 1/2 pomegranate, cored, and white skin removed

Directions:

1. In a blender or food processor, combine yogurt, apricots, honey, ice cubes, and pomegranate juice.
2. Blend until the mixture is completely smooth.
3. Freeze for a few minutes or serve immediately with a spoonful of pomegranate seeds on top.

Ingredients:

crust

• ½ cup grated coconut
• 1 cup toasted almonds
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract

filling

• 2 cups cashews, soaked for 12 hours, rinsed and drained
• 3 tablespoons lemon juice at room temperature
• ½ cup maple syrup
• ½ cup coconut oil, melted
• 8 drops of cannabis oil – blueberry flavor
• 2 cups fresh blueberries

Directions:

1. Line a 9-inch round cake pan with parchment paper.
2. Combine the crust ingredients in a food processor and blend for 1 minute.
3. Press the crust mixture onto the bottom of the prepared cake pan.
4. Glaze the crust and put it in the freezer.
5. Blend all the Ingredients: for the filling in a blender until smooth.
6. Remove the frozen crust from the freezer and place it on a baking sheet. Pour the cheesecake filling on top.
7. Freeze the cheesecake 30 minutes before serving.

Ingredients:

cake:

• ¼ cup all-purpose flour
• 2 tablespoons of sugar
• ¼ teaspoon baking soda
• pinch of salt
• 3 tablespoons milk or plant-based milk
• 2 tablespoons melted unsalted butter or coconut oil
• ½ teaspoon vanilla extract

glaze:

• 2 tablespoons butter, softened
• 1-2 teaspoons milk or plant-based milk
• 1 drop of cannabis oil – vanilla flavor
• ½ cup powdered sugar
• pinch of salt

Directions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together the liquid cake Ingredients: until well combined.
3. Cook in the microwave for 70 seconds.
4. Beat the icing: Using a stand mixer, beat the butter.
5. Mix the powdered sugar, a teaspoon of milk, cannabis oil, and salt.
6. Apply the icing as a spread or dab it on the top of your cake.

Ingredients:

• 4 tablespoons unsalted butter
• ⅓ cup milk or non-dairy milk
• 1 cup sugar
• ⅛ cup cocoa powder
• ½ cup chocolate chips
• pinch of salt
• 1 ½ cups oatmeal
• 6 drops of cannabis oil – peppermint flavor

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine butter, milk, sugar, cocoa powder, chocolate chips, and salt.
4. Cook over medium heat, stirring constantly.
5. Reduce the heat to a minimum and let the mixture simmer for a minute once it begins to boil.
6. Remove the pot from the stove and add the oatmeal.
7. Mix cannabis oil.
8. Scoop the mixture in heaping tablespoons onto the baking sheet.
9. Refrigerate for at least an hour before serving.

Ingredients:

• 1 cup unbleached all-purpose flour
• 1/2 cup unsweetened baking cocoa, sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoons salt
• 1/4 cup non-dairy chocolate chips, melted
• 1/2 cup non-dairy margarine, softened
• 1 cup CannaSugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. Line two cake pans with parchment paper.
3. Mix flour, cocoa powder, baking soda, and salt in a medium bowl.
4. In another mixing bowl, beat melted chocolate chips, margarine, sugar, and vanilla with an electric hand mixer until well combined.
5. Add the dry Ingredients: to the wet Ingredients: until well combined.
6. Drop small balls of dough, about the size of a large marble, 2 inches apart onto the prepared baking sheets.
7. Using the back of a tablespoon, lightly oil each cookie and press gently and evenly until flat.
8. Bake 12 minutes or until sides are golden brown.
9. Remove and let cool completely before eating.

Ingredients:

• 6 to 8 medium Granny Smith apples
• 2 pounds of honey caramels
• 4 teaspoons of water
• ¼ cup cannabis-infused tincture

Directions:

1. Turn the apples over and poke them in the middle of the base with the wooden stick.
2. In a small glass bowl, add the batch of honey caramels.
3. Combine water and tincture in a mixing bowl.
4. Heat in the microwave for 2 minutes. Mix well.
5. Place the bowl on a heat-resistant surface. Place a silicone cooking surface next to the bowl. Tilt the bowl so the caramel is thicker on one side and thinner on the other.
6. Dip the apples one at a time into the caramel.
7. Flip the apple by the stick and gently swirl to cool the caramel so it doesn’t drip when you set it down.
8. Place the finished apples on parchment paper or a silicone baking mat. Leave to cool completely.